![]() ![]() What’s missing is the once-ubiquitous fried egg embellishment, which is harder to come by in this egg-shortage era. This has everything on top: bacon, lettuce, tomato, red onions, American cheese, and, yes, that secret sauce again. Or maybe both.įor the less adventurous, Home Plate - located right next door to the storied sports bar, Rounding Third - offers a more traditional Wagyu Bacon Cheeseburger. Adding dimension and complexity to this package was the not-so-subliminal sweetness, caused either by that habanero jelly or Johnson’s secret sauce. Owner Ken Johnson, who has created a genuine home away from home for outer Goleta regulars in the parking lot behind the 7-Eleven on outer Calle Real, warned me in advance what I may be getting into - or, in this case, the other way around. On the Richter scale of heat, the Cajun Burger - topped with spicy sausage, grilled habaneros, red onions, lettuce, tomato, habanero jelly, special sauce, and Pepper Jack cheese - qualifies as maybe a three-honker. It would not be accurate to say the Home Plate’s Spicy Cajun Burger is the hottest thing I’ve ever eaten, but extra napkins were definitely needed to stem the flow emanating from my tear ducts and nostrils. And most satisfyingly, you can use the piece of tinfoil the Dessert Burger sits on to grab the whole thing and take a big ol’ bite. The very slight savoriness of the fastelavnsboller tempers all the sugar in between. ![]() The softness of the mousse patty is fortified by the crunch of the fruit and the marzipan’s chew. In short, it works, and it works amazingly well. ![]() Rounding out the smile-inducing effect is green marzipan for the lettuce and custard-whipped-cream mousse for the mayo. Glazed peaches stand in for cheese while fresh, juicy strawberries act as tomatoes. The patty, complete with dark-chocolate grill marks, is a protein-enriched chocolate mousse. Let’s start with the “buns”: a flaky fastelavnsboller pastry with sesame seeds and cardamom. Lucky for us, when it comes to kitchen creativity, Charlotte Andersen - owner of Andersen’s Danish Bakery & Restaurant - possesses just as much fun and whimsy as those two (but without all the psychosis) and developed this showpiece herself. If Willy Wonka made pastries instead of gobstoppers, and maybe if he teamed up with the Mad Hatter for a nothing-is-what-it-seems tea party treat, they’d invent something like the Dessert Burger. Remember to post your patty pictures to Instagram by tagging and #SBIndyBurgerWeek for this week of indulgence. If nothing special is noted, that means the burger is available for both dine-in and to-go during normal hours. Keep in mind that there are stipulations for some of the orders, which have been listed with each of the descriptions. To help you understand what’s on the menu, we sent out our hungry staffers to sample each burger and report back on their findings, which are listed below. Check out the bingo card at /burgerweekbingofor how to participate and win prizes. We’re also launching “Burger Week Bingo” as an interactive way to play along throughout the week. Special Brewing Company as the “Official Beer of Burger Week,” and we encourage you to pair one of their brews with your burger, where possible. While 12 of the burgers are beef-focused (with a few veggie alternatives available), three are not, and one is even dessert.įor the first time ever, we’re happy to present M. This year, as we’ve upped the price to $10 to handle inflating costs, the offerings are increasingly complex and diverse.
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